Good Food Takes Time
Your selection is prepared after you order. We do not use pre-made or packaged ingredients.
Entrées may be delivered separately to ensure food is fresh and hot.
Average wait time is 45 minutes during Peak Hours.
Please enjoy a refreshing beverage while the chef prepares your meal.
Thank you for your patience
Before & After
Kokonutz Shrimp
6 coconut battered shrimp served with our Mango-Pineapple Mayo dipping sauce.
13.00
Spin-Dip
Creamy in-house dip made of cheeses, spinach and artichoke hearts served with fresh made Tortilla Chips
13.00
Shrimp Scampi
6 Large Shrimp Sautéed in garlic, butter, white wine, olive oil and seasonings. Served with toasted sourdough wheat bread.
12.00
Lord of the Fries
Light and crispy premium fries tossed in Truffle oil and sea salt topped with freshly grated Parmesan cheese and fried sweet basil. Served with roasted garlic aioli. 13.00
Also try Lord of the Tots for a change
We Commited Hummuside
In-house creamy hummus topped with our sun-dried tomato pesto. Served with fresh celery, carrots, cucumbers, marinated red onions and warm pita bread. Eating healthy doesn’t have to be boring!
14.25
You Make Me Want To Sprout
Twice fried crispy Brussels sprouts drizzled with our Spicy 1000 Sriracha Nights dressing.
12.00
When in Doubt, Do Sprouts
Sweet Chili Brussels Sprouts with dried cranberries, crispy bacon, gorgonzola crumbles and walnuts.
14.00
Sassy Balls
12 miniature meatballs tossed in our Asian Sass Sauce.
8.50
Bleu Balls
Seven Mini Cordon Bleu balls! Breaded gourmet bites filled with Swiss and American cheese, seasoned chicken breast and diced ham. Coated in crunchy bread crumbs. Perfect start for a memorable dinner.
11.50
Lucky Chucky Sticks
6 Italian seasoned mozzarella sticks served with house-made family marinara for dipping!
11.00
Deep-Fried Mushrooms
Eight whole, button mushrooms dipped in a golden batter, deep fried and served with our creamy in-house Miso dip
11.00
PASTAS & POTLUCK
Add a Side Salad 4.00
Add Gluten Free Pasta & Toast 4.00
Have You Met Gus? Asparagus!
Tender Linguine with creamy house-made asparagus cream sauce topped with a white wine grilled chicken breast.
20.00
I Don’t Smoke But My Salmon Does
Smoked Salmon Fettuccine in our lemon garlic cream sauce, topped with fresh basil and Parmigiano-Reggiano. Unthinkable Perfection!
24.00
Shrimply Irresistible
Parmesan basil garlic butter seasoned linguine topped with 6 Parmesan coated wild caught jumbo shrimp. Add some extra spices and you’re having a Parmesan Party! Served with grilled Parmesan toast. It’s all about the Parm!
22.00
Big Mama’s Marinara
Take an old Sicilian recipe, add Michael’s touch and you have traditional world flavors with a Spinella twist. Topped with a grilled Sicilian Sausage and Parmigiano-Reggiano on a bed of linguine. Devilishly delicious!
18.50
Papa’s Perfect Pasta
Fresh sautéed tomatoes and capers in our creamy garlic, white wine & Gorgonzola sauce on a bed of linguine and topped with a grilled, seasoned chicken breast. Some call it Pomodoro, some call it Donatella, we call it FABULOUS! A unique flavor that screams Sicily!
20.50
I’m A Brie-Liever
Our handcrafted creamy Brie sauce with bacon, spinach, green onion and seasonings. Mixed with medium shrimp and served over Orecchiette pasta. It was meant to Brie!
23.00
My Big Fat Chicken Parmesan
The finest local chicken breast is breaded and cooked perfectly then placed on a bed of fettuccine. Cover it with Big Mama’s Marinara and Parmigiano-Reggiano and this creation becomes My Big Fat Chicken Parmesan! Served with fresh seasoned vegetables.
24.00
Father Linguine
Roasted Garlic Butter Sauce with simmering Artichoke Hearts and Mushrooms tossed with Parmesan and linguine. This is not a cream sauce but Father knows best!
18.00
To complete this experience, add a seasoned white wine grilled chicken breast – 22.00
Here Comes The Sun
Sun-dried tomato basil Alfredo over tender fettuccine and topped with our ranch grilled chicken and Parmesan butter. I’d give my left parm for this!
23.00
Shrimp Sofia Alfredo
Sofia loves her shrimp! She sautés them in garlic and white wine, places them in a dish with tender fettuccine, creamy house-made Alfredo and sprinkles them with grated Parmigiano-Reggiano. That’s Amore!
22.50
Shrimp Called Wanda
Take our marinara, add a dash of red pepper flakes, a touch of our scream sauce and Oh, Wanda, where have you been all my life? Add seasoned medium shrimp in linguine and BAM! Served with lightly grilled buttered toast. Great for the extra sauce!
18.00 (Pretty Spicy)
Spicy Sicilian Love
Orecchiette pasta tossed in red pepper flake olive oil with sautéed garlic, tomatoes, onion, crumbled spicy Sicilian sausage and grated Asiago cheese. Love the burn!
19.50
Diggin’ It
Tender baby clams in our garlic white wine clam sauce. Traditional dish seasoned with basil, red onion and a hint of red pepper. Topped with sautéed clams on the half shell and Parmesan-Reggiano. Served over a bed of linguine. You’ll be diggin’ it!
20.00
Mac N’ Cheese
Grand Asiago
Made to order, seashell pasta smothered in a creamy blend of Asiago, cheddar and two of the Chef’s specially selected premium cheeses, blanketed with toasted flavored breadcrumbs. Our famous Mac ‘n Cheese just got better!
15.75
Add a Bit of Bite with our smokin’ sriracha chili habanero sauce.
16.75
Make it Bite You Back with the full deal smokin’ sriracha chili habanero sauce. The sauce that killed Kenny!!!
17.25
Add Sicilian Sausage for $4.00
My Seafood Crush
It finally happened! Our lobster cream sauce made with a blend of premium cheeses, seasonings and a touch of celery tossed with orecchiette pasta, topped bay scallops, medium shrimp and toasted breadcrumbs.
26.00
cli-MAC-tic
Artichokes, spinach and seashell pasta smothered in a creamy blend of Monterey Jack and two of the Chef’s specially selected premium cheeses, blanketed with toasted breadcrumbs. Could be the most satisfying part of your day!
19.00
You Don’t Know Jack Mac
A creamy blend of Jack Cheeses, sautéed corn, red bell peppers, onions, a hint of jalapeno, shredded chicken topped with house-made fresh cornbread.
19.00 (A little Spicy)
King Creole
Special blend of creole spices, sautéed onion, red pepper, fresh tomatoes & celery smothered in a blend of three of the Chef’s specially selected premium cheeses. Served with orecchiette pasta.
18.00 (Kinda Spicy)
Add medium spicy shrimp and andouille sausage – 4.00
Let’s Talk Turkey
We’ve taken our roasted turkey, mixed in peas, carrots, onions, garlic, various spices and signature Mac. Topped it with 2 pieces of puff pastry and made Pot Pie Magic!
Takes one bowl at a time to a new level – 20
Mexican MAC-Magic
Sautéed onion, red pepper, sweet white corn combined with 5 specially selected Mexican cheeses and spices served with small seashell pasta. Topped with toasted breadcrumbs, cilantro and Cotija. Served with house-made tortilla chips
18.00
If that isn’t enough, have the Chef add some ground Chorizo to this masterpiece! 4.00
Clam Whisperer
1 lb of tender steamer clams sautéed in garlic, butter, white wine and seasoning. Served with lightly toasted sourdough wheat bread.
18.00
Oh My Cod
Pacific golden panko battered cod. These fillets are hand-cut wild cod, served golden brown with house-made tarter. Includes Spinella’s seasoned fries and coleslaw. A rich authentic flavor.
Although tasty, these fillets are purchased from a local distributor and not prepared in house.
19.00
Burgers & Sandwiches
All burgers 6 ounces and are cooked medium unless otherwise specified. Comes with our
Housemade Potato Chips.
Upgrade to Seasoned Fries, Tots, Hot Tots, Coleslaw -$2 Onion Rings, Sweet Potato Fries – $3.00
Lord of the Fries, Side Salad or Pasta Salad – 4.00 Gluten Free Bun – 3.00
(Our kitchen is not Gluten Free. We cannot guarantee that Cross-Contact will not occur.)
The Bell Tower Bacon
Bursting with bacon! Our Seasoned Hand Pressed Ground Chuck Burger Patty sits on a layer of bacon, topped with more bacon and served with our house roasted garlic mayo. If that wasn’t enough, we’ve added Tillamook cheddar, crisp romaine, ripe tomato and red onion. Enough to make a pig squeal!
16.75
The Big Mike
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions – on a sesame seed bun.” Just like the other guys only bigger……
Way Bigger!!!
15.50
The Boss
Our Seasoned Hand Pressed Ground Chuck Burger Patty topped with Wisconsin Extra Sharp White Cheddar, Applewood Smoked Bacon on a bed of Blackberry Red Pepper Slaw, White Onion and Arugula sitting on a Pub Bun with Blackberry Mayo!
Whoever thought this up is brilliant!
17.00
The Dea’s Cellar
Our Seasoned Hand Pressed Ground Chuck Burger Patty topped with Swiss cheese, fresh sautéed portobello mushrooms, ripe tomato, crisp romaine, IPA caramelized onions and house roasted garlic mayo. The refined melody of flavors make this cellar a seller!
16.50
The French Connection
Our Seasoned Hand Pressed Ground Chuck Burger Patty topped with a generous portion of Double Brie Cheese, Pinot Noir glazed Mushrooms, Caramelized Onions, Arugula and Tomato on a Pun Bun with our Black
Truffle Mayo. Say whaaaaaaat!!!
18.00
The Jalapeño Hal
We took our Seasoned Hand Pressed Ground Chuck Burger Patty and topped it with Applewood Smoked Bacon, Pepper Jack Cheese on a pub bun with tomato, romaine, red onion, cream cheese, our house-made Jalapeño jam and grilled Jalapeños. Did I mention Jalapeños?
17.25 (Kinda Spicy)
The Main Avenue
This is it! A good old-fashioned, home-style cheeseburger topped with two slices of American cheese, fresh romaine, ripe tomato, onion and our house mayo. Sometimes you just need a simple plan!
14.75
The Playboy
Our Seasoned Hand Pressed Ground Chuck Burger Patty, Wisconsin White Cheddar, Black Pepper Bacon, Sweet Onion, House-made Brown Sugar Bourbon Pickles, Green Leaf Lettuce and lots of delicious Creamy Peanut Butter on a Pub Bun! If you’re gonna sell a peanut butter burger, you have to come prepared to play!!!
17.00
The Spanker
Our Seasoned Hand Pressed Ground Chuck Burger Patty, Wisconsin Extra Sharp White Cheddar, pepper bacon, onion rings, spicy BBQ sauce, brown sugar bourbon marinated pickles, served on a Pub Bun.
The burger with a spicy flavor!
19.00
The Vacation
Our Seasoned Hand Pressed Ground Chuck Burger Patty, topped with raspberry preserves, Sweet Chili Glazed Bacon, Havarti Cheese, red onion, arugula on a Pub Bun with basil mayo. Everybody loves a Vacation!
17.00
The Princess Portobello
No chuck here! Our vegetarian offering is a grilled, Oregon grown portobello mushroom, marinated in a bath of oil and herbs. It is served with fresh tomato, avocado, spinach, red onion and our house roasted garlic mayo. You’ll be talking about this one for days!
16.50
Captain Big Boy
The Big Boy is the Captain’s favorite Po’boy. Jumbo coconut shrimp with grapefruit orange marmalade on a 9″ hoagie roll with basil mayo and a hint of pepper flakes.
19.00
The Catalina Wine Mixer
The Catalina Wine Mixer is a grilled cheese sandwich featuring Four cheeses on rosemary red pepper flake Artisan Rustic Bread with fig preserves. The perfect balance of spice and sweet.
$14.00
Chick Magnet
Grilled chicken breast topped with mozzarella, tomato, onion, balsamic and arugula. Served on grilled sourdough wheat.
$16.00
Sweet Cheesus, It’s a Jamwich!
It’s like Dinner and Dessert all wrapped into one! Double cream brie and blackberry preserves on lightly toasted buttered Portland French Bakery Sourdough Wheat. Served with a blackberry arugula salad with gorgonzola and walnuts. Oh Sweet Cheesus, it‘s good! 16.50
Finding Nemo
3 pieces of beer battered cod, Wisconsin Extra Sharp White Cheddar, House-Made Brown Sugar Bourbon Pickles, Smoked Paprika Mayo, White Onion and Arugula on a pub Bun.
18.50
A Porkman and Au Jus walk into a bar….
Tender, shredded pulled pork smothered in wine marinated red onions and mushrooms, layered between Swiss and Provolone cheese on lightly toasted Pub Bun. Served with French Onion Au Jus.
17.00
Cowboy Driessner’s Stolen Church BBQ
This slow cooked BBQ pulled chicken recipe was passed down to our good friends Johnnie and Kim. It’s topped with our in-house slaw, onion rings and served on a lightly grilled Italian roll. Comes with some extra Cowboy BBQ sauce just for dippin’!
Try it with pulled pork for a change!!!
17.00
Big Bird Down
Hand-carved slices of our slow-roasted turkey breast stacked high on a minced garlic buttered, grilled Italian roll. Top this moist bird with Monterey Jack cheese, tomato and plunge into our garlic herb au jus.
17.00
Mexcellent Torta
Chef’s Specialty: choice of shredded chicken or pork, onion, cilantro, jalapenos, salsa verde, avocado and a blend of Mexican cheeses on a lightly toasted bun.
Served with house made tortilla chips. (Kinda Spicy) 17.00
Hawaiian Ham & Cheese
Applewood sliced ham lightly grilled and topped with Swiss cheese and house mayo. Served on our poppy seed, Dijon & butter grilled Hawaiian bread. Comes with beer battered onion rings. Our own little taste of paradise!
16.75
Salads
House-made Dressings
Bleu Cheese – 1000 Island – Ranch – Honey Mustard
Blackberry Vinaigrette – Sun-dried Tomato Vinaigrette
Spinella’s Green House
Fresh mixed greens and spinach with diced tomatoes, sliced cucumbers, red onion, avocado and shredded cheddar. Topped with house-made croutons and Sunflower seeds.
15.00
Add white wine grilled chicken, spicy grilled chicken, grilled medium or large shrimp 20.00
Call Me Caprese, Too
Sliced, fresh mozzarella, ripe tomatoes and basil drizzled in olive oil and our special, honey-balsamic vinegar glaze. An excellent starter or a meal in itself! 14.50
Seize Her
Tender, diced romaine hearts, shredded Parmesan and the Chef’s seasoned croutons evenly tossed in robust Caesar dressing.
Fit for a king or just a guy who likes to wear a crown!
14.00
Add grilled chicken 18.00
The Neighbor’s Gardener
Tender spinach leaves with red onions, sliced cucumbers, crumbled Gorgonzola and glazed walnuts tossed in our blackberry vinaigrette. Add a few cranberries, and the croutons for a beautifully balanced mix!
15.00
Add grilled chicken 19.00
Pimp My Shrimp
Tender bay shrimp, diced tomato, celery, cucumber, tossed in creamy cocktail dressing, served cradled in romaine and garnished with avocado and sliced egg. You look so good!
17.00
Spice Odyssey
Start with our sriracha-lime corn salsa & medium shrimp, add a little parsley, red pepper, spices and Cotija cheese, sauté to perfection and toss in chopped romaine and our sriracha-lime sour cream dressing. Salad has never tasted better!
17.50 (Kinda Spicy)
Hunger Releaf
Best of the season salad greens with oven roasted turkey breast, smoked ham, sliced tomato, cucumbers, Provolone, Wisconsin cheddar and red onion. Garnished with sliced egg and the croutons. Your hunger is now relieved!
17.75
Crispy Chicken Salad
Crispy chicken breast, fresh mixed greens and spinach tossed with diced celery, green onion, black olives, red bell pepper, cherry tomatoes, Mozzarella, avocado, house made tortilla strips and our Cowboy BBQ Ranch dressing.!
19.00
Add a House Baked Bread 1.00
Cuisine For Kids
Your Choice – $8.00
For Our Special Guests 12 And Under
Includes one Small Fountain Soda, Juice or Milk (refills on soda only)
Apple, Cranberry, Pineapple or Orange
Spaghetti and Meatballs
Marinara served over linguine and topped with 4 mini meatballs. Served with butter Parmesan toast.
Crispy Chicken Bites
Breaded, fried chicken breast bites served with our seasoned french fries
P B & J
Blackberry Preserves and Creamy Peanut Butter on sourdough.
Choice of fries or cold veggies
Mac ‘N Cheese
Seashell pasta, Tillamook cheddar and Parmesan cheese. Bread crumbs on top.
Served with butter Parmesan toast.
Butter Noodles
Linguine with butter, light seasonings & Parmesan cheese. Served with buttered toast.
Kid’s Cheese Burger & Fries
Quarter pound, Hand Pressed Ground Chuck Patty with American cheese, tomato and lettuce. Served with our seasoned fries.
Add A Kids Ice Cream Cup Or Chocolate Chip Cookie
with any meal – 1.50
Vanilla Ice Cream is topped with caramel or chocolate syrup and whipped cream.
May add sprinkles, raspberries or brownie pieces